Foh San Mooncake buy online and delivery within Malaysia

A local Ipoh Restaurant, Ipoh Foh San not only serves delicious dim sum, but also sweet and tasty mooncakes, just in time for the Mid-Autumn Festival. They come in packs of two, four, and even eight; truly perfect for gifting to your friends and family or for your own personal consumption. 

Foh San began as a dim sum restaurant and is now known for both dim sum and mooncakes. The company has a wide selection of baked and non-baked halal mooncakes which can be packed in presentation box that fit two or four mooncakes. A premium box that packs four mooncakes.

Flavours include orange peel lotus paste, agarwood lotus paste, and moringa lotus paste, in addition to traditional flavours.

Mooncakes are one of the key highlights of the Mid-Autumn festival. Other than being a food item, it is also symbolic as the roundness of the mooncake represents completeness, togetherness and harmony.

Foh San Mooncake is vegetarian-friendly; hence it may be an excellent choice for you to send to your vegetarian friends as a gift. The variety of flavours such as green tea, lotus and more with nostalgic taste will surely linger in your taste buds. For purchases of 2 pieces of mooncake and above, Foh San will provide a beautiful metal gift box featuring “Nostalgic 1970’s Ipoh” artwork and a cloth bag!

Foh San is a dim sum restaurant that was established in 1971, and has since become one of the most famous restaurants in Ipoh, Malaysia. Foh San is primarily known for producing delicious dim sum and mooncakes, with its mooncakes becoming one of the most popular traditional pastries in Malaysia and throughout Asia.

Foh San’s mooncakes are made with the freshest and highest quality ingredients, and its traditional methods and innovative flavors are well-loved by consumers. The mooncakes come in various flavors, including lotus seed paste, red bean paste, date paste, and five kernel, among others.

The restaurant’s most popular mooncake is the lotus seed paste mooncake. This pastry is made with lotus seed paste filling, which is then wrapped in a thin, tender crust. It is rich, fragrant, and not too sweet, making it the perfect treat for those who prefer a milder taste. Another popular choice is the red bean paste mooncake, which is made with a smooth and creamy red bean paste filling that is wrapped in a flaky crust. This mooncake is slightly sweeter than the lotus seed paste mooncake, but still has a balanced and delightful taste.

Foh San has been around since 1973, so they know a thing or two about making traditional mooncakes. Whether you’re sharing with your loved ones or enjoying it all for yourself, get Foh San’s famous lotus paste flavours such as white lotus, durian and green tea mooncakes. Craving for something chocolate-y? Allow us to drop a few names to try: chocolate lotus paste mooncake with walnuts and cappuccino mooncakes ?

Halal status: Do note that only food products under Biskut Foh San are halal-certified by Jakim. Products and premises under Foh San Food Industries are not halal-certified

Overall, Foh San’s mooncakes are a must-try for anyone visiting Ipoh or looking to indulge in traditional Chinese pastries. The restaurant’s commitment to using only the best ingredients and traditional methods, as well as its innovative approach to flavors and designs, have made it a favorite among locals and tourists alike.

Oversea Mooncake buy online and delivery within Malaysia

Oversea’s mooncakes are made in a halal-certified facility. These mooncakes can also be purchased a la carte for gifting and sharing. This year’s mooncakes are themed ‘Crazy Rich Flavours,’ with opulent floral moulds in peacock-illustrated packages.

Top sellers include the Shanghai Mooncake with Single Yolk, Noble Delight with Single Yolk (comprising red dragon fruit), Royal Fairy with Single Yolk (osmanthus and red bean), Golden Starlight with Single Yolk (wild pandan with green bean) and Golden Emerald (wild pandan).

The mooncakes taste rich without being cloying, brilliantly balanced for enjoyment in every mouthful. Oversea Mooncake has long been established since 1986; hence you may expect their mooncake’s delicious and distinct taste. It comes with a wide variety of flavours such as Golden Emerald, Royal Fairy, Coconut and many more. Their mooncakes are Halal certified; Muslim friends can try them without worries. However, please note that their Supreme Ham and Nuts flavour is non-Halal.

As like many restaurants and hotel, Oversea restaurant which had been in the market around 30 years had launched out the mooncake for the Mid-Autumn Festival, a time for families to reunite under the full moon – a symbol of happiness and prosperity – and offer Mooncakes as gifts of appreciation. In Overseas restaurant, they not only sells mooncakes but they have a theme of new menu which is launch in conjuction with the mooncake festival too. Mooncakes are one of the key highlights of the Mid-Autumn festival. Other than being a food item, it is also symbolic as the roundness of the mooncake represents completeness, togetherness and harmony.

To start of, it is for sure to recommend their first mooncake in business which is the Shanghai Mooncake which is well made with the limited edition packaging (Only available 3000 copies). It is a creative production from the chef with uncompromised standard of baking, this unique flavor combines the superior quality of butter and fresh eggs, together with flour and sugar etc to make the golden skin of mooncake.

In addition to their delicious taste, Oversea’s mooncakes are also beautifully packaged. The company offers a range of packaging designs that are both elegant and eye-catching. Some of the packaging designs include gift boxes, tins, and even a mini suitcase, which makes the mooncakes a perfect gift for family and friends during the Mid-Autumn Festival. There is more to have in Overseas where you may choose a variety of the Traditional Moocake delights to have. This includes the Lotus Paste with Single Yolk, Golden Emerald, Supreme Nut with Ham, Noble Delights and even more. In addition to its most popular scrumptious Lotus Series Mooncake which is made from 100 per cent Hunan lotus seeds.

Along with its collection of signature Mooncakes, this year Oversea features the deliciously made Shanghai Mooncake made with luscious egg yolk and lotus. The hand-made Shanghai Mooncake was created in 1982 and is specially baked fresh in the kitchens of Oversea Restaurants. In fact, each of us had the chance to try our hands at making these unique Shanghai Mooncakes that evening. Best served warm so that its crumbly crust and fragrance can be fully appreciated. Oversea Golden Starlight with Single Yolk Mooncake is the first double-filled mooncake in Malaysia. Each mooncake is mixed with pandan paste, mung bean and salted egg yolk to make the taste and delicious flavor. Enjoy this wonderful mooncake with your family and friends!

Continuing on their mission to provide traditional flavours with the best of the best ingredients, Oversea offers one of the most varied mooncake sets. They have flavours like Coconut, Golden Emerald, and Noble Delight for people who want to be a bit more adventurous this Mid-Autumn Festival. Mooncakes are great to pair with either tea or wine, with specific kinds of teas and wines blending together better with specific types of mooncakes. For example, Lotus Seed mooncakes pair best with green tea, because the bitterness of the green tea counters the Lotus Seed’s sweetness.  

Besides the traditional mooncake, Overseas restaurant also offers snowy mooncake. The snowy mooncake is indeed perfectly madeand the mooncake can be usually frozen. The mooncake is served to us is simply frozen and it is recomended to enjoy them after 15 minutes where the mooncake had be defrost.

Overall, Oversea’s mooncakes are a must-try for anyone looking to indulge in traditional Chinese pastries. Oversea Mooncakes are specially packaged by exceptionally designed boxes to reflect its uniqueness and are certified “HALAL” by JAIS. The company’s commitment to using high-quality ingredients and traditional methods, as well as their innovative approach to flavors and packaging, have made them a favorite among consumers in Malaysia and beyond.

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